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Ingredients:
1/2
cup bread flour
1/2
cup powdered sugar
1/2
teaspoon black sesame seeds
1
tablespoon butter, melted
1
egg white
1
tablespoon finely grated orange zest
Häagen-Dazs® Green Tea ice cream
Garnish: Orange zest, fresh sliced kumquats or mango, sesame seeds
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Preparation:
Preheat oven to 375°F. Line a baking sheet with a silicon mat or parchment paper.
1. In a medium bowl, combine flour, sugar and sesame seeds. Add butter, egg white and zest. Stir well to make a smooth, thick dough.
2. Using the back of a small spoon or an off-set spatula, spread 2 level teaspoons of dough (about 1-inch ball) into a very thin 5-inch circle on prepared baking sheet. A few small holes around sesame seeds are okay.
3. Bake 6-7 minutes until golden brown.
4. Working quickly, slide a thin spatula under a hot cookie and place over an inverted bowl or glass. Press gently to form a cup.
5. Repeat with remaining dough, baking only three at a time so cups can be formed quickly before cooling.
6. To serve, place a scoop of Green Tea ice cream in a cookie cup. Garnish with orange zest, fruit and additional sesame seeds.
Makes 12 cookie cups.
TIP:
Dough can be refrigerated up to one week. Bring to room temperature before spreading. Cookie cups can be stored in an airtight container up to 3 days.
view nutrition facts
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