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Ingredients:
1/2
cup granulated sugar
1/3
cup whole, untoasted almonds
1
tablespoon butter
about 1
teaspoon course salt such as fleur de sel
Häagen-Dazs® Fleur de Sel Caramel ice cream
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Preparation:
1. Line a baking sheet with aluminum foil.
2. In a heavy 2-3 quart saucepan combine, sugar, almonds and butter. Place over medium-low heat, stirring occasionally until sugar starts to melt.
3. When sugar becomes syrupy, stir constantly until amber colored; mixture will be bubbly, nuts should smell toasted and skins will pop. Watch carefully, mixture burns easily.
4. Quickly pour or spoon onto foil into 6 rounds, dispersing almonds evenly.
5. Sprinkle a pinch of salt on each warm crisp.
6. Cool until hardened.
7. Serve crisps with Fleur de Sel Caramel ice cream
Makes 6 crisps.
One serving is 1/2 cup ice cream and 1 crisp.
view nutrition facts
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