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Ingredients:
1 1/2
cups chocolate wafer cookie crumbs (24 cookies)*
1/4
cup butter or margarine, melted
2
cartons (28 fl. oz.) Häagen-Dazs® Coffee Ice Cream, softened**
1/2
cup sliced almonds, toasted
1/2
oz. semi-sweet chocolate, grated
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Preparation:
1. Spray bottom of 8-inch springform pan with nonstick cooking spray. In medium bowl, combine cookie crumbs and butter; mix well. Press mixture in bottom and 1 inch up sides of sprayed pan. Freeze for 15 minutes or until firm.
2. Spread softened ice cream evenly into crust. Sprinkle with toasted almonds. Garnish top of torte with grated chocolate. Freeze for 2 to 3 hours or until firm.
3. Just before serving, let torte stand at room temperature for 10 minutes. Run knife around edge of pan; carefully remove sides of pan. Cut into wedges.
10 servings
TIPS:
* Chocolate wafer crumbs may be purchased, or crush 24 chocolate wafer cookies in food processor or in a plastic bag with a rolling pin.
** To soften ice cream, place container in the refrigerator for 30 minutes OR until very easy to scoop.
view nutrition facts
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