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Ingredients:
1/2
cup milk
1/4
cup MALIBU® coconut-flavored white rum
2
teaspoons grenadine syrup
1
carton (14 fl. oz.) Häagen-Dazs® Strawberry Ice Cream, slightly softened*
2
Fresh strawberries, if desired
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Preparation:
1. In blender container, combine all ingredients, except strawberry garnish; blend at medium speed for 30 to 40 seconds or until smooth. Garnish with strawberry or as desired.
2 servings
TIPS:
* To soften ice cream, place container in the refrigerator for 15 to 20 minutes OR until easy to scoop.
MALIBU® Caribbean White Rum with coconut flavor is a trademark of Twelve Islands Shipping Company
view nutrition facts
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