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Ingredients:
2
cups small melon balls (cantaloupe, honeydew or watermelon)
1
carton (14 fl. oz.) Häagen-Dazs® Zesty Lemon Sorbet
1/2
cup ginger ale
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Preparation:
1. Arrange melon balls in each dessert dish. Top melon with 1 scoop (1/2 cup) sorbet. Spoon 2 tablespoons ginger ale over each. Garnish as desired. Serve immediately.
4 servings
view nutrition facts
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