|
|
Ingredients:
Hazelnut Custard Sauce:
1
(3.4-oz.) pkg. vanilla instant pudding and pie filling mix
2
cups milk
1/2
cup hazelnut-flavored liquid coffee creamer
Dessert:
1
carton (14 fl. oz.) Häagen-Dazs® Coffee Ice Cream
8
small pieces prepared brownies
1/3
cup chocolate-flavored syrup
1/4
cup coarsely chopped toasted hazelnuts
Chocolate-covered coffee beans, if desired
|
|
Preparation:
1. Prepare vanilla pudding mix according to package directions, using 2 cups milk. Spoon 1 cup pudding into small bowl; add coffee creamer; mix well. Refrigerate sauce until serving time. Remaining pudding can served at another time.*
2. To serve, spoon about 1/3 cup sauce onto each dessert plate. Place 3 small scoops (about 2 tablespoons each) ice cream on each plate. Arrange 2 brownie pieces on each plate, leaning them against ice cream. Drizzle plates with chocolate syrup; sprinkle with hazelnuts. Garnish wit chocolate-covered coffee beans, if desired.
4 servings
TIP:
* Recipe may be doubled, using entire box of pudding; double all other ingredients.
view nutrition facts
|